[1]
“Characterization of Lavender (Lavandula angustifolia Miller) and Rosemary (Rosmarinus officinalis L.) Infusions”, JC, vol. 44, pp. 1–7, Oct. 2026, Accessed: Oct. 24, 2026. [Online]. Available: https://www.jovenesenlaciencia.ugto.mx/index.php/jovenesenlaciencia/article/view/5216