Evaluation of the functional properties of baked goods formulated with Santa Fe lavender and organic rosemary infusions. Jóvenes en la Ciencia, [S. l.], v. 44, p. 1–9, 2026. Disponível em: https://www.jovenesenlaciencia.ugto.mx/index.php/jovenesenlaciencia/article/view/5238. Acesso em: 24 oct. 2026.