Evaluation of the sensitivity of Fusarium sp. isolated of lettuce (Lactuca sativa) to chemical fungicides and plant extracts. Jóvenes en la Ciencia, [S. l.], v. 37, p. 1–7, 2025. DOI: 10.15174/jc.2025.4954. Disponível em: https://www.jovenesenlaciencia.ugto.mx/index.php/jovenesenlaciencia/article/view/4954. Acesso em: 18 jun. 2026.